Better Baking is pure joy. The recipes, while casually tricked up with more wholesome ingredients than your typical baking compendium, never feel like lectures on nutrition. Instead, each recipe pops off the page - a blend of elegance and fun. Oh, and do yourself a favor, run home with this book and make the Double-Date Sticky Toffee Pudding Cakes stat. They have become our go-to dinner party dessert.
— Matt Lewis and Renato Poliafito, co-owners of Baked
A sign of a great baking book for me is when I pick it up and immediately want to start baking from it. Better Baking is not only full of inspiring recipes but also gorgeous photos and numerous helpful hints on how to bake with more wholesome ingredients. Kudos to Genevieve for sharing recipes that will make all of us better bakers.
— Joanne Chang, Pastry Chef/Co-Owner, Flour Bakery+Cafe
Genevieve Ko is an incredibly knowledgeable baker and she has made this expertise gained through years of study and baking available to you in Better Baking. Here are short cuts to simplify, tips to prevent disasters and amazing, delicious recipes, many with whole grains, seeds, and nuts. Whole wheat wedding cookies better than the original! This book is a treasure—nearly every recipe you want to try right now!
I love this book. I love the recipes. The book itself is beautiful: fascinating photographs, easy to read, well laid out. I want my friends to have this book right now!
— Shirley Corriher, author of BakeWise
An instant classic with wholesome, diverse ingredients that will leave you feeling great about what you’ve just baked.
— Art Smith, chef, Homecoming: Florida Kitchen and Southern Shine